When fellow food-blogger Karina of
Gluten-Free Goddess was diagnosed with a litany of food allergies in addition to celiac disease, she felt overwhelmed. To give Karina a hand in figuring out what she can eat now that she has all these food limitations, I sent a call out for participants in a
Cooking for Karina food blogging event. The goal of this event was to create recipes that Karina can eat. This meant avoiding the following ingredients: Cow's milk, cheese, whey, casein, goat's milk, eggs, chicken, turkey, gluten (that includes wheat, barley, rye, spelt, kamut - and oats, to play on the safe side), peanuts, almonds, walnuts, sunflower seeds, soybeans, lemon, avocado, pineapple, papaya, green beans and kidney beans. A great variety of mouth-watering submissions poured in from all over the blogosphere (and all over the globe). I hope this is helpful for those of you who are struggling with multiple food sensitivities and allergies, and maybe even those of you who aren't. Dig in!
Ever the ally to those with dietary limitations, Kalyn of
Kalyn's Kitchen crafted a wonderful raw recipe for
Zucchini Salad with Tomato and Basil. (Photo above is courtesy of Kalyn.)
Meatballs a la Husband is a meaty contribution from
Gluten Freedom.Gluten-a-Go-Go isn't afraid to turn on the oven in the middle of summer, and baked up a wonderful gluten-free, dairy-free and egg-free
Olive Bread.
Lucy at the United Kingdom's
Free From Blog cooked Karina some
BlackEyed Bean Cakes with Ginger Onion Marmalade.
My own hot-weather contribution is
Arugula Salad with Toasted Pumpkin Seeds & Grapefruit-Miso Dressing, made with fresh arugula picked from my garden. Use soy-free chickpea miso if you are allergic to soy.
Book of Yum is always out-yumming itself, this time with a two-course meal,
Grilled Sesame Vegetables and Organic Farmer’s Market Fruit and Cashew Vanilla CreamPeach Crisp for Karina is
Sure Foods Living's offering to the Gluten-Free Goddess.
We'd go back to school in a minute for
Gluten-Free Cooking School's easy vegetarian
Vegetable Gumbo.
Wheat-Free, Meat-Free created a beautiful and vibrant
Green Goddess Saute.
Sugar Delirium sent in a recipe for a fresh and colorful
Quinoa with Tomatoes and Zucchini.
Coconut Rice with Mango would make a great breakfast in addition to being a delicious dessert. Thanks
Mrs. GF!
TriniGourmet's inspired creation is a
Carrot, Ginger and Cumin Salad.
The Chocolate Lady of
In Mol Araan created a truly delicious looking non-traditional twist on a Jewish classic:
Zucchini Hemp Seed Latkes.
If anyone knows about living with food allergies, it's
AllergicGirl, who whipped up an
Allergic Girl Variation on Burger Salad.
Italy's
Lucullian Delights wins the prize for innovation in food presentation for her
Zucchini Embraced Eggplant, Zucchini and Grilled Pepper Dice with Capers.
Smart & Tasty Kefir Power Smoothie is made with dairy-free coconut kefir to give you a shot of those much-needed probiotics. Thanks to
CeliacChicks for this beverage creation.
Instead of creating a new recipe,
A Veggie Venture dug through their archives to find not one but
dozens of Karina-friendly recipes!
Freshtopia served up a beautiful raw
Vegan Alfredo with Marinated Spagini. They also posted this companion instructional video:
Edited to add: Missy of
Food-Fan.net lovingly prepared a
Provencale Prawn Soup for Karina (apologies to Missy for initially forgetting to include this!)
Karina, you are appreciated and supported by your food blogging community. I hope this roundup serves as a reference you can use when you get that "I can't eat anything!" feeling. This roundup has given its participants an opportunity to focus on the positive - Emphasizing what you/we
can eat instead of what is off limits - which has been a useful experience for many of us. Thank you for all of the inspiration you continue to give your food-blogging compatriots and all of your readers!
- Susie Fishbein's newest book has sold out nearly overnight at many stores and features over 130 gluten-free recipes for Passover and year-round.
