Wednesday, October 11, 2006

Best Bunless Broiled Burger

This turkey burger recipe also works well with beef, though cooking times may be slightly different. I find these burgers flavorful enough to eat without a bun and without condiments, I'll simply pair them with a vegetable dish and some rice or potatoes. Broiling is a nice, quick alternative to grilling for apartment dwellers, cold or rainy days, and lazy people such as myself.

(Nobody ever accused me of being a good photographer)

Broiled Turkey Burgers

1 pound ground turkey
3 tablespoons finely chopped onion
3 tablespoons water
1 teaspoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground pepper

Mix ingredients thoroughly with hands. Shape into 4-5 patties, 3/4"
thick. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each
side (burgers should brown slightly).


Mike Eberhart said...

The burger looks wonderful!

We use turkey burger in place of real hamburger all the time. In fact, I can not recall the last time I had regular ground beef.

The blog is looking good... keep up the great work!

Rex.. said...

Turkey Meat by Foster Farms is "superb" AND guaranteed Gluten-Free. Foster Farms add Rosemary for flavor.

Other turkey products have been hit or miss on either CC (cross-contamination) or gluten additives.