KOSHER RECIPES FOR GLUTEN-FREE LIVING
Monday, November 06, 2006
The promise of persimmons.
I bought two pounds of organic Hachiya persimmons yesterday at the Berkeley Farmer's Market. My plan is to make the Persimmon Pudding Cake Recipe that Elise posted last week, using a gluten free flour mix. I'm not usually a big fan of persimmons but something about that recipe just looks so amazing, and the boxes and boxes of brightly colored fruit at the market convinced me to give persimmons another try. If I have some left over I will make persimmon salsa or freeze them for use in smoothies.