The Terribly Overdue Gluten-Free Recipe Roundup: 3/3/08

I thought I ought to give you all another installment of the Gluten-Free Recipe Roundup before I leave later this week for a 10-day vacation in the Bay Area with my sweetheart. I'm looking forward to returning to my old stomping grounds, showing my partner the wonder that is the produce section at Berkeley Bowl, perusing farmers' markets and enjoying 10 days without snow. Here are enough recipes to keep you cookin' for all 10 days that I'm gone... and then some!

BREAKFAST

• Hot Amaranth Cereal with Toasted Pumpkin Seeds and Cranberries
• Cottage Cheese Pancakes
• Breakfast Polenta
  
• Curry Tofu Scramble
• Sorghum Waffles
• Garam Masala Tofu Scramble
• Huevos Rancheros

APPETIZERS & SALADS

• Lentil Salad with Radicchio, Celery and Capers
• Sesame Edamame Salad
• Warm Beet Salad with Tangy Mustard Dressing
• Pinto Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
• Herbed Cauliflower and Green Bean Salad

SOUPS & STEWS

• Mushroom Soup with Chives
• Kale and Roasted Vegetable Soup
• Pink Bean, Quinoa and Spinach Soup
• Turkey and Wild Rice Soup with Cabbage
• Vegetarian Hot and Sour Soup
• Bison Chili

BREADS

• Rosemary Teff Dinner Rolls
• Yes! Bagels
• French Bread from Julia Child
  
• Teff Pita Breads
• Millet Oatmeal Bread
• Crescent Rolls
  
• Sweet Potato Pita Breads
  
• The Definitive GF Croissant

VEGETARIAN & VEGAN ENTREES

• Grilled Eggplant with Tomato and Goat Cheese Relish
• Spicy Black Eyed Peas and Collard Greens
• Ridiculously Easy Lunchbox Enchilada Casserole
• Chickpea Hot Pot
• Barbecued Tempeh for Sandwiches
• Vegan Baked Macaroni & Cheese
  
• Tofu with an Asian Twist
• Low-Carb Pizza
• Rice Macaroni with Fresh Peas and Porcini

MEAT ENTREES

• Lamb Shanks with Butternut Squash
• Spicy Chinese Chicken with Broccoli
• Braised Lamb Shanks
• Mediterranean Crockpot Chicken

FISH ENTREES

• Fish Sticks
• Grilled Tilapia with Smoked Paprika and Parmesan Polenta
• Avocado and Fish Cake
• Pan-Fried Cod Cakes

SIDE DISHES

• Fried Polenta Cubes Served on Hot Artichokes with Pistachio Nuts
• Garlic Cauliflower Mashed "Potatoes"
  
• Baked Swiss Chard Stems with Olive Oil and Parmesan
• Vegetable Fried Quinoa
• Rainbow Chard and Golden Chanterelle Sauté with Chile-Lemon Pistachios
• Quinoa Risotto with Mushrooms and Thyme
• A Healthier Potato-Chard Gratin

DESSERTS

• Sugar-Free Snickerdoodle Cake
• Buckwheat Chocolate Chip Cookies
  
• "Yes Cake" (Dark Chocolate Cake with Dark Chocolate Ganache)
• Cranberry Lemon Muffins
• Cinnamon Coffeecake Muffins
• Swedish Apple Cake
• Homemade Ice Cream Sandwiches
• Blackcurrant Muffins
• Vanilla Bean Cupcakes with Strawberry-Papaya Frosting
• Graham Crackers
• Red Velvet Cupcakes with Cream Cheese Frosting
• Sugar-Free and Gluten-Free Cookies with Almond and Flaxseed Meal
• Peppermint Patty Cookies
• Chocolate and Passion Fruit Curd Tartlets
• Chocolate Chestnut Donuts
  
• Mint Chocolate Chip Cookies
• Kumquat Cake
• Mango Friands

BEVERAGES, SNACKS & MISCELLANY

• Crispy Roasted Chickpeas with Morroccan Spices
• Peanut Butter Granola Bar
• Cheesy Quinoa Crackers
• No-Bake Power Bars
• Fig and Avocado Salsa
• Buckwheat Hemp Crackers

The Standard Disclaimer: As usual, there are recipes on here that call for ingredients that can be found in both gluten-free and gluten-laden versions (soy sauce, breadcrumbs, etc). There are also ingredients that are available in both kosher and non-kosher versions (and of course milchig and fleishig and pareve). I haven't checked over every ingredient list with a fine-toothed comb, so be sure to check labels, and be creative!

And remember... one woman's side dish is another woman's entree.

Click here for previous editions of the Gluten-Free Recipe Roundup.

Edited to add: Yes, that's me in the picture - A blurry whir of sweet-potato-grating action. You might wonder why I would post a blurry picture of myself, but I actually love this photo because I'm moving so fast and working so hard that I'm a blur, yet the bowl of sweet potato latke batter is totally in focus!