KOSHER RECIPES FOR GLUTEN-FREE LIVING
Tuesday, March 18, 2008
Chocolate-Peanut Butter Ricotta Creme
This is an easy and delicious creamy dessert that can be whipped up in minutes. Great for the sugar- and carb-conscious, but just as delicious for anyone who loves chocolate and peanut butter. Yum.
CHOCOLATE-PEANUT BUTTER RICOTTA CREME
[ Gluten-Free / Soy Free ]
1/2 cup low-fat part-skim ricotta
3 tsp unsweetened dutch cocoa
1-2 packets splenda, or 1-2 tsp agave nectar, to taste
2 Tbsp smooth, salted peanut butter
Pinch of salt
Blend ingredients on medium speed in a blender until smooth, or use a fork to blend thoroughly until no lumps remain. Serve cold. Can be stored for 24 hours in the refrigerator.