A slight variation on the cake flour mix that I usually use, which I'll be referring to in some upcoming recipes. This gluten-free flour mix doesn't have xanthan or guar gum in the ingredients - Add the gums as necessary in baking recipes. Generally 1/2 teaspoon of xanthan or guar gum should be added for cakes and pastries, 1 teaspoon per cup for breads or pizza. Cookies can vary between no xanthan gum and 1/2 teaspoon per cup of flour.
RICE FLOUR MIX
3 cups white rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch
Works well for most baked goods and other recipes. Not fine enough for use as a gravy thickener or for very delicate pastries. Has a fairly light consistency.