- For a one pot meal, try this quick version of Chicken Pelau, one of Trinidad's signature dishes.
- Elise's Eggplant Lentil Stew with Pomegranate Molasses looks divine.
- Use gluten-free bread crumbs and Worcestershire sauce to create Artichokes Dunbar, a kosher and vegetarian dish inspired by Creole favorite Oysters Dunbar.
- It's soup season, and Spicy Sweet Potato & Carrot Soup looks creamy and flavorful.
- This beautiful recipe for Eggplant Stuffed with Carrots, Garlic, and Herbs can conveniently be prepared the day before you plan to serve it.
- Crushed White Bean Spread with White Truffle Oil looks like it would be terrific slathered on toasted gluten-free bread, crackers, or raw vegetables.
- Brendon takes biscotti to new frontiers with his recipe for savory Black Pepper & Parmesan Biscotti.
- Two words: Snickers Fudge.
- Shaheen shares with us her recipe for Kalthappam / Rice Cake with Jaggery, which she suggests for breakfast.
- Serve up some Lentil and Artichoke Soup, another simple yet sophisticated recipe from the kitchen of Ilva.
- For the eggless among us, Susan's Mini Crustless Tofu Quiches are sure to please.
- It's summer in December with Shannon's Blackberry Upside-Down Cake.
- Who said salads have to be served cold? Warm Spiced Pumpkin and Lentil Salad with Pears, Almonds and Goat Cheese is both colorful and seasonal.
- Avocado and Bean Salad with Tomatoes and Fried Quinoa introduces different way to prepare quinoa, one of the most nutritious GF grains around.
- Mona bakes a Gluten-Free Holiday Coffee Cake.
- My own recipe highlights this week include Roasted Butternut Squash, Marcona Almond and Pomegranate Salad and nouveau Chanukah treat Chocolate Dipped Apricots (Apricot Gelt).
Wednesday, December 06, 2006
Weekly Gluten-Free Recipe Roundup: 12/6/06
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4 comments:
great round-up!
Lovely, lovely. I already know I will be making most of these. Thanks for posting such terrific recipes!
OK, so I went and looked at the Chickpea Crepes with Roasted Vegetable Curry. They do use Chickpea flour, but they also call for regular flour. I wouldn't know that the best subsitition would be for that in this instance. Thoughts?
THANK YOU Mike! I don't go over recipes with a finetooth comb so I missed something - I appreciate you pointing that out. While it'd probably be easy to substitute a GF flour mix, my weekly round-up is only for recipes that are published as gluten-free, the only exception being reminders to use gluten-free soy sauces or condiments, etc. So I've removed this listing. But I still might try making it.
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