My first harvest from our garden was a huge bag of baby dinosaur (lacinato) kale, which I turned into a big pan of this:
It's tofu, kale and tomatoes with parsley pesto and pine nuts. I will post the recipe at some point, but not at this moment because I'm a bit overwhelmed. I am in the middle of moving... to New Jersey. I am shacking up with my love. More on this later. I will have my own kitchen again - And some free time this summer. A good recipe for more food blogging, perhaps?
What are you cooking with harvest from your own gardens, or from farmers' market bounty?