KOSHER RECIPES FOR GLUTEN-FREE LIVING
I HAVE to make this! It sounds so delicious!
Guess what I'll be making soon! And I even have a jar of pitted kalamata olives in the fridge... ;) Good luck with the packing. Still sorry we didn't get to meet before you left for across the country...-seavisit my gluten free bloghttp://www.bookofyum.com/blog/
This is a must....as leery as I am about my cooking skills, I was salivating at the pictures!Fabulous!
Howsit going? Packing? moving? Driving? You in NY yet?? LOL :D This looks really yummy....
sorry, messed up my last comment. happy moving!!!! have a safe trip. and welcome to the east coast. lots of love! can't wait to see you.
Sea: So sorry we didn't get to meet up, but maybe next time I'm out there visiting we can have lunch.Kbabe: I'm here! The move went smoothly.Gili: I'm looking forward to it, too.
We made this last night. It was great. I will, for sure, make again!
I have made this recipe lots of times. My (GF now, formerly not) family LOVES it, from the 5 yr old on up. I substitute Bob's Red Mill GF APF (though other bean mix flour would be great) to lighten up the flavor. Also, thinly sliced leeks are a fantastic sub for the onions. stephanie, GF doc
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