KOSHER RECIPES FOR GLUTEN-FREE LIVING



Tuesday, April 24, 2007

Socca to me now.

A simple recipe for taking a break from packing to refuel and procrastinate:

Take one Socca...



...and slather it with Kalamata Olive Tapenade.



Eat until full, then heat up the rest for breakfast the following morning.

9 comments:

ML said...

I HAVE to make this! It sounds so delicious!

Sea said...

Guess what I'll be making soon! And I even have a jar of pitted kalamata olives in the fridge... ;) Good luck with the packing. Still sorry we didn't get to meet before you left for across the country...

-sea

visit my gluten free blog
http://www.bookofyum.com/blog/

Lisa said...

This is a must....as leery as I am about my cooking skills, I was salivating at the pictures!

Fabulous!

kbabe1968 said...

Howsit going? Packing? moving? Driving? You in NY yet?? LOL :D This looks really yummy....

Gili said...
This comment has been removed by the author.
Gili said...

sorry, messed up my last comment.

happy moving!!!! have a safe trip. and welcome to the east coast. lots of love! can't wait to see you.

ByTheBay said...

Sea: So sorry we didn't get to meet up, but maybe next time I'm out there visiting we can have lunch.

Kbabe: I'm here! The move went smoothly.

Gili: I'm looking forward to it, too.

Anonymous said...

We made this last night. It was great. I will, for sure, make again!

Anonymous said...

I have made this recipe lots of times. My (GF now, formerly not) family LOVES it, from the 5 yr old on up. I substitute Bob's Red Mill GF APF (though other bean mix flour would be great) to lighten up the flavor. Also, thinly sliced leeks are a fantastic sub for the onions. stephanie, GF doc