Semi-Weekly Gluten-Free Recipe Roundup - 1/24/07

Dear Readers,

It's here! The latest edition of the Gluten-Free Recipe Roundup, hot off the cyberpresses. I'm happy to include a few new blogs in this week's roundup and lots of tantalizing recipes that even our gluten-eating friends and family will love.

This Week's Featured Recipe:
When Bea of La Tartine Gourmande posted her Potato, Fennel, Pear and Fourme d'Ambert Timbale the blog world, myself included, oohed and ahhed at its glory. Unfortunately many blue cheeses have gluten in them, as they are often started with bread mold, so the timbale recipe needed some tweaking to become suitable for celiacs. Before I got a chance to try to work on it myself, the talented Brilynn of Jumbo Empanadas posted her own beautiful take on Bea's recipe, made with goat's cheese and aged cheddar instead of blue cheese, and adding asparagus for a tasty twist. Her Tater Timbales (see photo) are suitable for those on a gluten-free diet and sure look fantastic!

• Gratinated Fennel with Feta, Rosemary and Honey

• Squash Muffins with Cranberries

• Penne with Stir-Fried Veggies and Pesto

• Spicy Sweet Potato Tikki (Patties)

• Fried Mozzarella Sticks

• Lynn's Nuts for Coconut Cookies

• Mint-Chili Salmon

• Loubia B'Dersa (Algerian Chili)

• Bulgogi (Korean Grilled Marinated Steak)

• Indian Coconut-Cardamom Candy (Burfi)

• Rotisseried Leg of Lamb With Rosemary-Garlic Paste Filling

• Oven-Baked Mushroom Risotto

• Tater Timbales

• Popovers

• Oven Roasted Broccoli with Lemon, Chili-Garlic Oil and Parmesan

• Crockpot Chicken Curry with Patak's Sauce

• Thick and Hearty Vegan Pinto Bean Chili

• Gluten-Free "Wheat" Tortillas

• Simple Mixed Berries Gratin

• Puy Lentil Salad with Feta

• Sweet and Spicy Squash

• Very Gingery Cupcakes

• Corn Bread

• Artichokes with Pink Peppercorn Dipping Sauce

• Chermoula Chicken Tagine

• Chinese-Style Stuffed Cabbage

• Channa Dahl with Paneer (Lentil Curry with Indian Cheese)

• Chickpea Salad with Lemon and Parmesan

• Maple Butternut Squash Puree

• Pureed Roasted Parsnips

• Carrot and Sweet Potato Soup with Cranberry Relish

NOTE: Some of these recipes may call for ingredients that are available in both gluten-containing and gluten-free versions. Some examples of such ingredients include: bouillon cubes, hoisin sauce, fish sauce, soy sauce, chicken broth. As always, please read the labels carefully. When in doubt, contact the manufacturer to ascertain the food's gluten status.

For those who have noticed a suspicious lack of pork and shellfish on these weekly roundups... This is a kosher blog, so all recipes I post or link to are kosher or can easily be adjusted to be kosher. If you have a recipe to submit, please do e-mail me!