KOSHER RECIPES FOR GLUTEN-FREE LIVING
Thursday, June 11, 2009
Un-Cooking: Strawberry-Pear Salad with Goat Cheese
I just posted one of my partner Rochel's recipes and I thought I'd share another. I feel silly posting this as a recipe because it is is less of a recipe than a list of ingredients, but it's so addictively tasty that I wanted to share it with you all. We make this with inexpensive kosher goat cheese we buy a huge log of for around $4 at Costco.
STRAWBERRY-PEAR SALAD WITH GOAT CHEESE
[ Gluten-Free / Vegetarian / Soy-Free ]
Romaine lettuce, chopped or Boston lettuce, torn
Ripe pear, sliced
Balsamic vinaigrette (balsamic vinegar, extra-virgin olive oil, black pepper, a little dijon mustard and some raspberry jam or pomegranate juice to sweeten it a bit)
On each plate put a generous amount of romaine lettuce, then arrange strawberries, pear slices and slices of goat cheese in an attractive way. Sprinkle with pecans (optional) and drizzle with dressing right before serving.