Maduros (fried ripe plantains):
Baby turnip greens from my garden sauteed with olive oil, garlic, red chili flakes, salt and crimini mushrooms:
It's summer, and it's hot, and I'd rather spend time in the garden than cook... so you'll notice I'm not posting as frequently as I was when the weather was cooler. But I'll post some recipes soon enough, my dears.
5 comments:
haha we both posted fried plantain on the same day! :D I love salads like those :)
I've been meaning and meaning to try plantain. I make sauteed bananas in a dab of butter and dash of rum that is divine, but have never gotten around to trying it with plantain. But I will. Oh yes, I will!
Cheers!
Plantains are required eating at my house. Oh, how I love them so! My friends, who I've converted into plantain lovers, all expect me to make maduros for them when they come over.
Trini - Ha! Great minds think alike.
Almost Vegetarian - That sounds AMAZING!
Flamenco Mom - Yum...
hello first off i jus wanted to say i loved your blog... i thought it was very colorful and i liked the pictures... and could you link to my blog... http://glutenfreeday.blogspot.com
and my gmail account is...
38kelly@gmail.com
thank you
have a great day
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