KOSHER RECIPES FOR GLUTEN-FREE LIVING



Sunday, June 17, 2007

If there's a reason why I haven't been posting...

...it sure isn't because I haven't been cooking!


Maduros (fried ripe plantains):

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Baby turnip greens from my garden sauteed with olive oil, garlic, red chili flakes, salt and crimini mushrooms:

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It's summer, and it's hot, and I'd rather spend time in the garden than cook... so you'll notice I'm not posting as frequently as I was when the weather was cooler. But I'll post some recipes soon enough, my dears.

5 comments:

The TriniGourmet said...

haha we both posted fried plantain on the same day! :D I love salads like those :)

Almost Vegetarian said...

I've been meaning and meaning to try plantain. I make sauteed bananas in a dab of butter and dash of rum that is divine, but have never gotten around to trying it with plantain. But I will. Oh yes, I will!

Cheers!

Flamenco Mom said...

Plantains are required eating at my house. Oh, how I love them so! My friends, who I've converted into plantain lovers, all expect me to make maduros for them when they come over.

ByTheBay said...

Trini - Ha! Great minds think alike.

Almost Vegetarian - That sounds AMAZING!

Flamenco Mom - Yum...

gluten free day said...

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have a great day