Sunday, December 21, 2008
Gluten-Free Chanukah Recipe Roundup: Latkes, Sufganiot (Jelly Donuts) and More!
Are you looking for gluten-free Chanukah recipes? You can see last year's Chanukah recipe roundup here. I thought I'd do an updated roundup with some links to a bunch of gluten-free Chanukah recipes to help you enjoy a delicious holiday. Some are mine and some are other folks' recipes. Chanukah foods are traditionally fried in oil and/or contain dairy, but there are as many different variations as there are ways to spell Chanukah / Hannukah / Hanukkah / Hanuka. I've tried to provide links that are varied enough that most folks can find something they'll be able to eat and will enjoy. Chanukah sameach!
GLUTEN-FREE LATKES
Sweet Potato & Leek Latkes
Confetti Latkes (Carrot & Parsnip with Chives)
Traditional Potato Latkes
Potato Latke Recipe from Kosher Celiac Cookery
Karina's Potato Latkes
Zucchini Latkes
Vegan Broccoli Latkes
Karina's Vegan Sweet Potato Latkes
Cauliflower Latkes (use soy flour option)
TOPPINGS FOR YOUR LATKES
Cranberry-Applesauce & Traditional Applesauce
Vegan/Pareve Cashew Sour Cream
Apple Salsa, Honeyed Yogurt and More
Wasabi Scallion Sauce
Dill Sour Cream
GLUTEN-FREE SUFGANIYOT / SUFGANIOT / JELLY DONUTS
Gluten-Free Jelly Donuts / Sufganiyot
Low-Carb Donut Recipe from About.com
OTHER CHANUKAH TREATS
Chocolate-Dipped Apricot "Gelt"
Leek Fritters (Prassokoftedes)
Gluten-Free Noodle Kugel with Cranberries
Chanukah Cookies
Lamb & Leek Koftas
Beet, Cabbage & Mushroom Borscht
Fried Chickpeas
Fried Mozzarella Sticks
Remember you can always find my Jewish holiday recipes by clicking here or on the "Jewish recipes" tag on the sidebar at left.
HAPPY CHANUKAH!
What a fabulous round-up of gluten-free recipes. And your latkes looks so delicious- I love all the flecks of color. I'm going to try combining more vegetables in a latke. Thank you for the inspiration, and the mention, too! Happy Hanukkah!
ReplyDeleteoh how I miss your party!
ReplyDeleteYou know, I'm totally a sweet potato latke convert. In recent years, we've started making them with sweet potatoes, zucchini, anything shredable really. Our SP latkes did hold together better with a little white potato for some starch.
ReplyDeleteYou might check out http://www.eatingwell.com. It a great magazine and has all its recipes on the site. I think they indicate if the recipe is low GI.
Your menorah is beautiful!
Thanks for the Gluten-Free Chanukah Recipe. Last summer I ate them at a party and has been looking for an authentic recipe ever since. Now I will be able to make them myself. Thanks again.
ReplyDeleteYum! So many delicious recipes! Can't wait to try them!
ReplyDelete