Gluten-Free Rosh Hashanah Recipe Roundup 2007

In the spirit of my Gluten-Free Passover Roundup 2007, I thought I'd put together a Rosh Hashanah version. Rosh Hashanah doesn't have any of the food restrictions of Passover, so this holiday doesn't leave most of us in the same kind of panic over finding gluten-free foods to eat. Yet menu planning is always a challenge, especially when cooking for guests, as many of us do this time of year. I hope this will help a bit. Here are some ideas, from my blog and other websites, of foods for your holiday table. You'll notice an emphasis on sweet foods, leeks, carrots, honey, round-shaped foods, etc. Here is an article about Rosh Hashanah food customs, if you're curious.

GLUTEN-FREE
ROSH HASHANAH RECIPES

Codes:

P = Parve (no dairy, no meat)
M = Meat (fleischig)
D = Dairy (milchig)
V = Vegan (no meat, fish, eggs or dairy)
VG = Vegetarian dishes containing dairy or eggs

SNACKS & HORS D'OEUVRES
Sugar & Spice Pecans (P, VG)
Vegetarian Chopped Liver (P, V)
Fig & Pomegranate Tapenade (P, V)

SOUPS & APPETIZERS
Isaiah's Victorious Vegetable Stock (P/D, V/VG)
Sephardic Leek Soup (M)
Hot Beet Borscht (P, V)
Butternut Squash Soup (P, V)
Potato Kneidlach (P, VG)
Gluten-Free Mock Matzo Balls (P, VG)
Beat, Bean and Apple Salad (P, V)
Roasted Butternut Squash, Marcona Almond & Pomegranate Salad (P/D, V/VG)

MAIN DISHES
Beef Tzimmes with Butternut Squash (M)
Apple-Glazed BBQ Chicken (M)
Whole Fish Emeril-Style (P)
Gluten-Free Blintzes (D/P, VG)
Chicken with Pomegranate Glaze & Fresh Mint (M)
Prassokoftedes (Potato-Leek Fritters) (P, VG)
Gluten-Free Knishes (D, VG)
Southwestern Tsimmes Stuffed in Chiles (P, V with Honey)
Leg of Lamb with Pomegranate (M)
Tzimmes (P, V with honey)
Herb-Stuffed Trout with Vegetable Kabobs (P)
Rolled Cabbage (M)
Poached Fish with Pomegranate Sauce (P)
Chicken with Fresh Figs (M)
Sweet Brisket (M)
Parsnip & Carrot Confetti Latkes (P, VG)
Roasted Squash with Potatoes (D, VG)
Pomegranate Tofu (P, V)
Jewish Grandma's Best Beef Brisket (M)

SIDE DISHES
Noodle Kugel (P, V with honey, dairy option)
Winter Squash with Caramelized Onions (P, V)
Fried Leeks with Tarragon Vinegar (P, VG)
Carrot Leek and Apple Bake (D, VG)
Honeyed Nahit (Chickpeas) (M)
Pomegranate Glazed Green Beans & Portobellos
Sephardic Black Eyed Peas (P, V)
Sweet Potato and Spiced Apple Casserole (D, VG)
Holy Carrots (D, VG)
Algerian Green Beans with Almonds (P, V)
Gluten-Free Kasha Varnishkes (M)
Carrot Souffle (P, VG)
Caramelized Butternut Squash (D, VG)
Lacy Potato Kugel (P, VG)
Zucchini with Currants and Almonds (P, V)

BREAD
Gluten-Free Challah I (D, VG)
Gluten-Free Challah II (D, VG)
Rosemary and Olive Sweet Potato Bread (P, VG)

DESSERT
Gluten-Free Honey Cake (Version 2.0)(P)
Gluten-Free Honey Cake (Version 1.0) (D)
Honey & Ginger Cake (D, VG)
Baked Apples (D, VG)
Fig-Bar Cookies (D, VG)
Fruit Compote (P, V)
Bosc Pears with Pomegranate Glaze (P, V)
Pomegranate Tapioca (P, V)
Spiced Dates with Mascarpone Cheese (D, VG)
Pumpkin Creme Brulee (D, VG),
Candy Apples (P, V)
Apple Crisp (D, VG)

BEVERAGES
Mulled Fall Fruit Cider (P, V)
Pomegranate Martini (P, V)
Tej (Ethiopian Honey Wine) (P, V with honey)


L'Shanah Tovah Tikatevu!

[Apples & honey image is from imgmag]