Totally-Not-Weekly Gluten-Free Recipe Roundup: 8/22/07

Writing this recipe round-up has made Randy Travis' song "Too Gone for Too Long" play on a loop in my head. I hope I haven't been too gone for too long to make a comeback with another episode of the Semi-Weekly (Ha!) Gluten-Free Recipe Roundup. Forgive me for dropping the ball - And many thanks to Seamaiden for picking up the slack. I'd like to draw everyone's attention to her beautiful and innovative Buckwheat Crepes with Lowfat Creamy Mushroom Filling - They are a great example of innovation in presentation, and they are nutritious, to boot. The weather has cooled down enough for me to get excited about cooking and baking again, and I have some time on my hands before school craziness begins, so I thought I'd give you a taste of the most intriguing gluten-free recipes on the blogosphere. By the way, if you're wondering what that picture is... It's itty bitty baby Romeo carrots. I was thinning my carrots and these are the "thinnings" - Candy-sized carrots that are sweet as can be. The big ones are might tasty, too.

• Chocolate Chestnut Cupcakes with Agave Cocoa Frosting
  


• Apricot and Blueberry Crumble
  


• Garlic Scape and Toasted Pumpkin Seed Pesto


• End of Summer Beets
  


• Buckwheat Crepes with Lowfat Creamy Mushroom Filling
  


• Chocolate Polenta Cake


• Breaded Chicken Fingers


• Raw Swiss Chard Salad


• Breakfast Brownies


• Vegan Oatmeal Raisin Cookies


• Quinoa and Grilled Zucchini


• Grilled Tri-Tip Steak with Bell Pepper Salsa


• Chanterelle Filled Zucchini with Thyme


• Coconut Panna Cotta


• Ratatouille Omelettes


• Merengue Bites with Pecans


• Herb Encrusted Grilled Salmon
  


• Corn Frittes


• Low-Fat Sugar-Free Sesame Banana Muffins/Bread


• Fig, Sweet Potato, and Wild Rice Stuffing


• Vegetarian Stuffed Peppers (Zeytinyağlı Biber Dolma)


• Seville Orange Marmalade


• Grillable Homemade Veggie Burgers


• Strawberry Asparagus Salad
  


• Minion's Bread
  


• Garbanzo Salad with Olives and Herbs
  


• Greek Salad


• Grilled Baby Eggplants with Korean Barbecue Sauce


• Green Bean Bhaji


• Chebe Goldfish Crackers


• Spicy Chilled Tomato, Corn and Herb Soup
  

Disclaimer: As usual, there are recipes on here that call for ingredients that can be found in both gluten-free and gluten-laden versions (soy sauce, breadcrumbs, etc). There are also ingredients that can be found in kosher and non-kosher versions (and of course milchig and fleishig and pareve). I haven't checked over every ingredient list with a fine-toothed comb, so be sure to check labels, and be creative!

Bon appetit.