Semi-Weekly Gluten-Free Recipe Roundup: 3/23/07

Welcome to the first springtime installment of my sorta-kinda regular recipe roundup, folks. I've corraled an incredible slew of gluten-free recipes from across the blogiverse for you. For those who haven't already discovered this, all of the Semi-Weekly Gluten-Free Recipe Roundups can be found here. Or just look for the label "Gluten-Free Recipe Roundups" in the category list in the sidebar to see all of the past posts that are labelled as roundups. This week's collection includes a family kolache recipe adapted to be gluten-free, salads for the increasingly warm weather, not one but two recipes for gluten-free Irish soda bread, and hand-made gluten-free ravioli. Bon appetit!

This Week's Featured Recipe:
"What is that delicate looking pastry in the photo?" you are wondering. That is nothing other than a Chebe Garlic Spinach Tartlets, one of the lastest creations of Seamaiden, the author of the new gluten-free blog Book of Yum. Seamaiden is truly the Queen of Chebe, using the tapioca bread mixes to craft all kinds of delicious baked goods both sweet and savory. In the list below you will see another recipe of hers, a gluten-free recrafting of the okonomiyaki pancake, which she discovered while living in Japan.

• Black Bean Salad with Bell Peppers and Tortilla Strips
  

• Sesame Miso Tofu & Eggplant Skewers

• Khizzou (Moroccan-Style Carrots)

• Gluten-Free Matzo

• Chocolate Chestnut Cake

• Rhubarb Mousse (Vegan)

• French Chocolate Pudding with Candied Orange Peel

• Lemon Roasted Cauliflower with Dill

• Pavlova

• Carrot-Fennel Soup

• Honey Chocolate Chip Cookies
  

• Red Lentil-Cauliflower Coconut Curry
  

• Black Genoa Figs with Buffalo Mozzarella "a la Pearl"

• Gypsy Soda Bread

• Kolache

• Hariyali Tikki (Indian Potato-Spinach Patties)

• Buttery Kidney Bean and Avocado Salad
  

• Spiced Walnuts

• Creamy Braised Cauliflower with Sun-Dried Tomatoes

• Grilled Corn Salad with Lime
  

• Artisanal Style Gluten-Free Bread
  

• Okonomiyaki (Savory Japanese Pancakes)
  

• Lemon-Almond Pudding
  

• Danish Sandwich Cookies
  

• Vegetarian Mulligatawny
  

• Meyer Lemon Curd Two Ways (Low-Glycemic and the "Real Deal")

• Banana-Poppyseed Cake

• Soft Creamy Polenta with Roasted Vegetable 'Caponata'

• Macademia Nut Pie Crust

• Orange Chicken with Thyme

• Simnel Cake

• Celtic Mash with Carrots and Parsnip

• Quinoa Peanut Butter Cookies

• "Quintessential" Roasted Vegetables
  

• Tilapia with Pimiento Sauce
  

• Irish Soda Bread
  

• Kanoom Kran (Thai Mini Pancakes)
  

• Mango with Red Rice Pudding
  

• Braised Red Cabbage with Apple and Cranberries
  

• Fresh Herb and Ricotta Ravioli in Pecan Sauce
  

• Orange and Cinnamon Cake

• Breakfast Protein Smoothie

• Caramelised Aubergine Tartare à la Bri

• Lemon Sherbet

• Mâche Salad with Endives and Beets

• Pomegranate Ginger Saffron Braised Lamb Neck

• Roasted Tomato, Chickpea & Red Onion Salad with Halloumi

• Winter Fruit Salad (Tropical Charoset)

• Mashed Potatoes with Kale and Olive Oil

• Rosemary Millet and Sun-Dried Tomato Patties

• Potato and Onion Cakes
  

• Rosemary Panelle (Sicilian Chickpea Fritters)
  

• Cumin Rice with Eggplant and Peas
  

• Macadamia Nut Crusted Halibut in a Spicy Carrot-Mango Broth over Soba Noodles
  

• Lemon-Poppyseed Cake

• Vegetarian Kosher Paella

• Rosemary Cauliflower Soup
  

• Teff-Coconut Flour Pancakes
  

• Parsley and Garlic Frittata
  

• Quinoa Crackers with Avocado and Smoked Tuna

• Risotto with Fennel and Rosemary
  

• Butternut Squash with Rosemary and Balsamic Vinegar
  

• Begedil (Potato-Beef Cutlet)
  

• Tuscan Beans
  

• Lubia Polo (Persian Lime & Green-Bean Pilaf)
  

• Quinoa with Blood Orange Vinaigrette
  

• Scalloped Potato and Apple
  

• Kalamata Olive & Rosemary Bread
  

As always, some of these recipes may include ingredients that are available in both gluten-free and non-gluten-free versions, so be sure to carefully read all product labels.

This blog accepts no responsibility for over-stuffed tummies, drooling mouths, or burnt tongues.