Weekly Gluten-Free Recipe Roundup 12/28/06

Our last gluten-free recipe roundup of 2006 is a day late, but certainly not a dollar short! I don't know about you, but I'm recovering from all the unhealthy food I ate over the holidays. Yep, even gluten-free food can be unhealthy - Not to mention the hours of pain from the accidental "glutening" that can happen when you're eating at restaurants or family members' homes more than usual. So for this post-holiday roundup I tried to make this list a little lighter on the grease and sugar and heavier on the fiber and antioxidants. Without further ado, here are the week's most droolworthy gluten-free recipes from the food blog universe:

• Cranberry Jam

• Buljol (Salted Codfish, Tomatoes and Peppers)

• Apple and Lime Salad with Mint

• Kohlrabi Two Ways: Spicy Kashmiri-Style Kohlrabi and Crunchy Thai Kohlrabi Salad

• Pumpkin Corn Muffins

• Pan-Seared Ribeye Steak with Smoked Paprika Rub

• Dad's Favorite Fudge

• Roasted Brussels Sprouts

• Chocolate Chip Muffins

• Bananas in Green Rice and Coconut Batter

• Risotto A-Go-Go with Squash

• Carrot and Fennel Soup with Balsamic Vinegar

• Spanish Deviled Eggs

• Lentil and Chestnut Soup

• All Day Apple Butter (and Pumpkin Butter, too)

• Spicy Thai Jicama Salad

• Radish Curry Saute with Onions, Garlic and Chili

• Pumpkin Gingerbread

• Roasted Chicken Drumettes

• Ricotta and Sundried Tomato Stuffed Onions

• Oatmeal Cranberry Delight Cookies

• Seared Tuna with Roasted Capsicum Sauce

• Rosemary Lentil Vegetable Soup

• Persimmon Flan

• "Sauce" (a/k/a Porcini Mushroom Pasta Sauce)

• Pizza Crust

• Velvet Chocolate Torte with Kahlua Chocolate Sauce

• Celery Root and Potato Latkes

• Snickerdoodles

• Hot Indian Coleslaw

• Borscht (Beet, Cabbage and Kale Soup)

• Mesquite Pumpkin Bread

• Whole Mung Dahl