Gluten-Free Bay

A simple recipe for taking a break from packing to refuel and procrastinate: Take one Socca ... ...and slather it with Kalamata Olive Tapena...

It is no secret that I'm fond of leeks. I use them in place of onions in much of my cooking, and a few months ago I discovered the joys ...

Thank you all so much for your wonderfully supportive comments to my last post. I am so grateful for all my wonderful readers, it's like...

Gertrude's Nose, New Paltz, NY - Photo credit: Herb Chong Big changes are afoot in my life, and thus in the life of this blog. April sho...

Hello everybody. By request, I have rounded up a diverse array of gluten-free Passover recipes from all over the internet. As you can see fr...

Noodle kugels generally aren't associated with Passover, since most noodles aren't kosher for this holiday. Instead we usually focus...

In yesterday's Potato Kneidlach post I mentioned that I would share with you another use for leftover batter from those fabulous potato...

Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved t...