Sunday, June 17, 2007

If there's a reason why I haven't been posting...

...it sure isn't because I haven't been cooking!


Maduros (fried ripe plantains):

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Baby turnip greens from my garden sauteed with olive oil, garlic, red chili flakes, salt and crimini mushrooms:

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It's summer, and it's hot, and I'd rather spend time in the garden than cook... so you'll notice I'm not posting as frequently as I was when the weather was cooler. But I'll post some recipes soon enough, my dears.

5 comments:

  1. Anonymous6:46 AM

    haha we both posted fried plantain on the same day! :D I love salads like those :)

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  2. I've been meaning and meaning to try plantain. I make sauteed bananas in a dab of butter and dash of rum that is divine, but have never gotten around to trying it with plantain. But I will. Oh yes, I will!

    Cheers!

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  3. Plantains are required eating at my house. Oh, how I love them so! My friends, who I've converted into plantain lovers, all expect me to make maduros for them when they come over.

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  4. Trini - Ha! Great minds think alike.

    Almost Vegetarian - That sounds AMAZING!

    Flamenco Mom - Yum...

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  5. hello first off i jus wanted to say i loved your blog... i thought it was very colorful and i liked the pictures... and could you link to my blog... http://glutenfreeday.blogspot.com
    and my gmail account is...
    38kelly@gmail.com

    thank you

    have a great day

    ReplyDelete