Semi-Weekly Gluten-Free Recipe Roundup - 1/15/07

It's a good one this week, folks. I've been slacking on getting these roundups out on a weekly basis, but better late than never! Check out this gorgeous recipe collection... I can't decide what to cook first. I've decided to start a "Featured Recipe" section of each roundup, which may be a regular or... ahem... irregular feature.

This Week's Featured Recipe:
All you gluten-free cooks who've been lamenting that you couldn't join in the No-Knead Bread craze that's been sweeping the blogosphere, weep no more. Our own gluten-free superhero(ine), Gluten-Free Girl, has come to the rescue... No-knead bread can now be enjoyed by all! Check out Shauna's recipe for Artisanal Sorghum No-Knead Bread and ogle her lovely photograph to the right...

GLUTEN-FREE RECIPE ROUNDUP

• Azuki Chocolate Cake

• Butternut Squash With Creamy Tofu, Thyme & Walnut Stuffing

• Gluten-Free Chocolate Fudge Pudding

• Spanish Cod Soup, With Spinach, Chick-Peas, And Parsley

• Pepper Chicken
  

• Pineapple Upside-Down Cake
  

• Crispy Quinoa Peanut Butter Cookies

• Pinto Squash Soup
  

• Salade de Pomme de Terre au Paprika Fumé (Smoked Paprika Potato Salad)

• Dhal Palak (Spinach Lentils)

• Old English Bread Pudding

• Baked Apples Stuffed with Fruit and Nuts

• Bok Choi with Peanuts and Cilantro

• Cardamom Muffins

• Polenta with Green Bean and Mushroom Ragu

• Easy Butternut Squash Soup

• White Beans and Garlic Onion Confit

• Flourless Chocolate Cake

• Chewy Chocolate Chip Cookies

• Traditional Thick Pizza Crust

• Crispy Cabbage Pakoras

• Quick Tamarind Chutney Sauce

• Citrus-Spice Braised Short Ribs
  

• Blueberry Muffins with Lemon Zest

• Red Bean-Chipotle Burgers
  

• Polenta Lasagna with Feta and Kale

• Fried Green Beans with Coconut

• Aubergine Parmigiana

• Butternut Squash Risotto

• Oatmeal Spice Cake

• Leek Fritters (Prassokeftedes) & Green Olive Relish

• Portobellos Stuffed with Potatoes, Leek, Cheddar & Chard

NOTE: Some of these recipes may call for ingredients that are available in both gluten-containing and gluten-free versions. Some examples of such ingredients include: bouillon cubes, hoisin sauce, fish sauce, soy sauce, chicken broth. As always, please read the labels carefully. When in doubt, contact the manufacturer to ascertain the food's gluten status.

If you've posted a gluten-free recipe that you'd like considered for the next Weekly Gluten-Free Recipe Roundup, please e-mail me.

[Gorgeous pizza portrait courtesy of Mike Eberhard of Gluten Free Blog. Recipe link above.]

Have a great week, everybody!