- Gluten-Free Panettone
- Potato Korma
- Chocolate Blocks With Fruit and Nuts
- Roasted Vegetable Caponata
- Cardamom and Wattle Seed Macarons with Orange Filling
- Roasted Butternut Squash Purée with Caramelized Onion, Goat Cheese and Sage
- Thai Cassava Cake
- Orange Vanilla Dream Cookies
- Delicata Squash with Hot Pepper Glaze
- Orange Creamsicle Dairy-Free Smoothie
- Chicken Rice Curry With Coconut
- Espresso and Hazelnut Chocolate Cake
- Pan Seared Mahi Mahi on Sauteed Rapini with a Citrus Reduction
- Aloo Gobi Mattar (Potato, Cauliflower and Pea Curry)
- Roasted Mahi Mahi with Fennel, Olives and Orange
- Eclairs
- Persian Pomegranate Soup (Ash-e Enar)
- Wild Rice Cranberry Pecan Salad
- Spiced Pomegranate Meringues
- Persimmon Pecan Pudding Cake
- Stir-Fried Chicken with Mushrooms and Cashews
- Peanut Butter Cookies
Wednesday, December 13, 2006
Weekly Gluten-Free Recipe Roundup: 12/13/06
Forgive me for not having the energy to write about each recipe this week. A simple list will have to do. All of these recipes are gluten-free and look fantastic. Bon appetit!
I am vaguely intersted in the GF pannetone, because I always go into the store and look at pannetone stacked in pretty gift boxes and wonder: what is this? Who eats it? And now, a version in tecnicolor GF....
ReplyDeletehey there :-) thanks for the link up and including me.
ReplyDeleteThanks for the list - I've been looking for a fun way to use cardamom this week. I will have to try the macaroons. (I'm honored my orange vanilla cookies made the cut :) )
ReplyDeleteI see a few recipes in the list I want to try out. I just looked at the potato korma, and I think I will give that one a try soon.
ReplyDeleteThanks for listing all these great links including my pannetone (well, my daughter's pannetone that is) :)
Thanks for including me! I love your round-ups; they always link to neat recipes I wouldn't otherwise come across.
ReplyDeleteThanks for including me in the round up. I have to say that recipe has become a favorite. I am making a double batch this week and taking it to a holiday party. YUM!
ReplyDelete