- An Italian food blogger and food photographer extraordinaire bakes up a rich and moist looking Quinoa Apple Cake with Cinnamon and Coconut.
- Another Bay Area local cooks a colorful vegan Black Bean and Sweet Potato Stew.
- The GF blog world is wowed by a recipe for Gluten-Free Cream Puffs with Meyer Lemon Ricotta Filling.
- Danielle tantalizes with Kabocha Beef Tagine with Chickpeas and Preserved Lemon
- Cipolline and Shallots with Champagne and Balsamic Glaze are on the menu in honor of Onion Day.
- Coffee Meringues are a sophisticated twist on a naturally gluten-free dessert.
- A roundup of recipes from the Truffle Event for Sugar High Friday #25 is sure to satiate your sweet tooth.
- Karina's Sour Cream Blueberry Muffins are worth a gander.
- Obsession With Food is a guest blogger on SFist.com this week, offering a Risotto Tutorial.
- If the photos of Fingerling Potato Salad with Sherry-Mustard Vinaigrette don't make you hungry, I don't know what will.
ah all sounds delicious--whatcha gonna do for chanukah? GF donuts? and yes next time you are in NYC, pls send me an email and let's go eat!
ReplyDeletein response to your response--just found these guys, http://www.glutenfreeoatmatzos.com/index.html , i didn't even know this was possible!! i think we should start a jewish GF foods recipe round robin thingy, yes?
ReplyDeletedo you have an email?
Yes, those are the oat matzos I was talking about! I'm not sure where to find them here, but they're probably easy to find in NY. I might try making my own from scratch, though - I think as someone GF staying strictly kosher l'pesach is just not going to be possible. Maybe I will do Sephardic-style kashrut for Passover, which is a little more lenient with certain grains and legumes.
ReplyDeleteI think it would be fun to start a little listserv (a Yahoo Group, perhaps?) for Jews with food allergies so that we can exchange recipes... I'm willing to start it, if you think you'd like to join in. E-mail me at kneidlach at gmail.com
yeah jews and food, woo hoo!
ReplyDeletei saw out matzohs two years ago, i didn't see that many this past pesach. i'm happy i finally learned to wait to read my food blog rss feeds until right before i started dinner.
ReplyDeleteeverything sounds so yummy!! thank you!
ooh, thanks for the round - up, those look great.
ReplyDeleteBTB: Thanks for the shoutout!
ReplyDeleteSorry I missed this!
ReplyDeleteBelated thanks for the shout-out on my Sour Cream Blueberry Muffins.
You're doing a fab job with your GF blog. ;-)