tag:blogger.com,1999:blog-35701713.post7859476768242307473..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Gluten-Free Bread That Just Might Make You Cry [For Joy]Unknownnoreply@blogger.comBlogger117125tag:blogger.com,1999:blog-35701713.post-59431359452888804772012-12-09T08:38:21.019-05:002012-12-09T08:38:21.019-05:00I can't imagine a good for the heath recipe ev...I can't imagine a good for the heath recipe ever like this. I'd love to make one of it this holiday. Thanks for posting the recipe, I really appreciate it!Deli Divinehttp://www.delidivine.co.uknoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-28628700237702648192012-10-24T18:40:14.171-04:002012-10-24T18:40:14.171-04:00AMAZING! I have attempted baking multiple GF bread...AMAZING! I have attempted baking multiple GF breads with little success. Most have been very dense and about 3 inches tall. My husband is very patient with my test breads, even if he does bit into a sandwich with my GF bread and end up with only the filling in his hands, He says the bread usually just turns to dust. LOL! <br /><br />Not this bread, it was so very lovely! It looked and tasted like the "real" thing.<br /><br />Thanks so much for sharing the recipe. There is hope for us who are gluten intolerant and foodies :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-7096058892280191162012-09-01T19:49:51.370-04:002012-09-01T19:49:51.370-04:00I finally got around to trying this bread. The te...I finally got around to trying this bread. The texture WAS great, however, I noticed a "dirt" taste that I have tasted in some gf hot cereals that I have previously tried. Any idea which flour could be the culprit and/or what substitutions I could use in place of it? <br /><br />Thank you SO much!!Southerngal08https://www.blogger.com/profile/06420498845031491142noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-21423970647880294252012-09-01T19:47:26.238-04:002012-09-01T19:47:26.238-04:00I finally got around to trying this bread. The te...I finally got around to trying this bread. The texture WAS great, however, I noticed a "dirt" taste that I have tasted in some gf hot cereals that I have previously tried. Any idea which flour could be the culprit and/or what substitutions I could use in place of it? <br /><br />Thank you SO much!! Southerngal08https://www.blogger.com/profile/06420498845031491142noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-81235287208823872982012-08-15T11:18:31.148-04:002012-08-15T11:18:31.148-04:00I truly hope this bread works out for me, I've...I truly hope this bread works out for me, I've tried so many kinds of gluten free breads and they either fall apart, their hard as rock and dry like sand, or whether they be fruit breads or sandwich bread they look uncooked in the middle no matter how long I leave them in the oven for. Do you think it'll work if I use egg replacer because I cannot have eggs, as well what would you suggest to replace the yeast with? Both my mother and I have Candida so we can't have yeast, I usually use baking powder and baking soda but I do not know? Could you suggest something for me?Unknownhttps://www.blogger.com/profile/01306555024566147780noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-85944504336748646162012-05-26T22:00:06.867-04:002012-05-26T22:00:06.867-04:00Thank you for the recipe. My loaf fell, but I am ...Thank you for the recipe. My loaf fell, but I am going to try it again with a little less water. The taste and texture are great. I am anxious to have another slice tomorrow to see how it holds up. I am tired of making a loaf of bread to throw it out the next day because it is suddenly to dry to eat. I am hopeful. Thanks again.Cathynoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-38249915215612431572012-04-30T19:04:25.651-04:002012-04-30T19:04:25.651-04:00OMG Made this this evening as was getting totally ...OMG Made this this evening as was getting totally annoyed at paying £2.50-3.00 a loaf for stuff that really didnt ought to be calling itself bread. It's true that it taste exactly like regular bread!! was yummy when I had the first slice this evening and hoping it will remain so for my sandwhiches over the next few days. I wish had read to the end of the comments and next time I think I might try it in the bread machine in the rapid cycle.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-73411489208383904632012-04-16T19:50:31.453-04:002012-04-16T19:50:31.453-04:00Have you ever tried going 30 days without eating ...Have you ever tried going 30 days without eating <a href="www.felicitysglutenfreehandbook.com/" rel="nofollow"> gluten intolerance</a>? It might sound strange to some but how do you really know what it feels like? I spent many years of trial and error trying to figure out what was wrong with me. The difference in my energy levels and overall health is amazing now that I found my gluten free diet!glutenhttp://www.felicitysglutenfreehandbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-79068359612830376182012-02-07T15:22:42.148-05:002012-02-07T15:22:42.148-05:00Hi there,
I'm wanting to give this bread a tr...Hi there, <br />I'm wanting to give this bread a try tomorrow and am wondering if you have any suggestions as to what I might be able to substitute the ground flax seed with. My stomach has a difficult time digesting it. <br />Thanks for your help and am looking forward to giving this a whirl :)Pooknoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-51547455735533149622012-01-24T21:41:30.641-05:002012-01-24T21:41:30.641-05:00do you score your bread? if not.. why not?do you score your bread? if not.. why not?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-20766989470167564982012-01-20T18:16:33.599-05:002012-01-20T18:16:33.599-05:00Just started my gluten free adventure today, and a...Just started my gluten free adventure today, and am giving this recipe a try tonight. I don't have the exact same flours, but I have an assortment...so hopefully that works :)<br /><br />Check out my blog at www.decentdomestic tomorrow to see my post on how it went for me.<br /><br />Thanks for the recipe!<br />AshleyAshleyhttp://www.decentlydomestic.comnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-70219829453094081402011-12-29T15:21:58.359-05:002011-12-29T15:21:58.359-05:00Hi!
This bread is bloody fantastic! Question howe...Hi! <br />This bread is bloody fantastic! Question however, if I would like to make 3 or 4 at once, are the ingredients simply multiplied.<br /><br />Would truly appreciate a response!<br />Gracias!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-59055780203299753062011-11-21T16:05:52.297-05:002011-11-21T16:05:52.297-05:00WOW! My daughter has Celiac and I have been trying...WOW! My daughter has Celiac and I have been trying various bread recipes, some have been OK, but none have been like 'proper' bread until today. I baked a loaf, didn't have amaranth flour so subbed with millet flour, it came out of the oven about 1 hour ago and I will have to bake more for my daughter since I have eaten most of it. Thank you so much for this wonderful recipe. I will be baking this regularly for her.Mikehttps://www.blogger.com/profile/05163538704592118795noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-3072175968409679522011-07-31T15:12:03.113-04:002011-07-31T15:12:03.113-04:00I am excited to try this recipe! Thank you so muc...I am excited to try this recipe! Thank you so much for posting it as well as explaining the differences of other flours and how they interchange!!<br />In response to the Chicken torture comment, I think what the poster meant was referring to the conditions that the chickens that lay the eggs are kept in are torturous. I have a friend who is a chicken farmer and has chicken houses and it is true, the conditions are terrible. HOWEVER, the way I solved this problem for my family (who enjoys eating eggs) :) is we buy free range eggs (which means these chickens are free to roam and are not kept in tiny cubicles as is the practice of farmers who raise them in mass quantities). They sell free range in most grocery stores. We have since been blessed to have moved near a local farmer who raises free range chickens, thus, I am excited to get to support her efforts as a local farmer, as well as getting to eat eggs! I have even been able to visit the hens who lay the eggs. ;) :) Farmers Markets are often a good place to inquire of local farmers. Anyway, I just thought I would post this as a potential option for those who are interested. <br />I am very much looking forward to more recipes! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-32008146401576290262011-07-14T19:52:35.743-04:002011-07-14T19:52:35.743-04:00I made this bread twice. The first time, it rose b...I made this bread twice. The first time, it rose but fell. So the second time I added 1 tablespoon of millet flour and 1 tablespoon of soy flour. Although the modified version didn't raise as well, the crust is more like sandwich bread (thinner and fluffy).<br />In both cases, for my taste there was too much honey. I can still taste it in the bread, which isn't supposed to happen (I believe). So you might want to reduce the honey. The first time I used rice syrup and it's still too sweet.<br />For the rest, this is Holy Grail material... perfect texture. Next time I'll try substituting guam for xanthan because 3 teaspoons of xanthan wreck havoc on my stomach.Rosannahttps://www.blogger.com/profile/11402363843865246292noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-31918240332979968622011-06-23T11:28:52.379-04:002011-06-23T11:28:52.379-04:00Hi,
Is there a reason why you use so many kinds o...Hi,<br /><br />Is there a reason why you use so many kinds of flour? I'm having problems finding amaranth and sorghum flour... can I just replace those with whichever non-wheat/gluten type flours?Anonymoushttps://www.blogger.com/profile/14494420950240784925noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-42059759673166593342011-06-11T12:44:07.570-04:002011-06-11T12:44:07.570-04:00It's in the oven right now!!! I'm so excit...It's in the oven right now!!! I'm so excited to see how it turns out! I want a sandwich SO BADLY lolRosannahttps://www.blogger.com/profile/11402363843865246292noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-81807486466883842352011-05-01T06:25:22.876-04:002011-05-01T06:25:22.876-04:00Just had to give up gluten, been wheat free for a ...Just had to give up gluten, been wheat free for a long time, so happy to find such a great look bread receipe. thanks, looking forward to making and eating it. HugslinLinda Wescotthttps://www.blogger.com/profile/06828663808248892531noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-55677152292924686262011-04-27T20:06:35.050-04:002011-04-27T20:06:35.050-04:00I know the taste of wheat loaf and we never used t...I know the taste of wheat loaf and we never used to use gluten in to our breads but can be very interesting to see the customers' reviews about it.gluten free breadhttp://www.glutenfree4me.net.aunoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-33783163541673567802010-12-28T12:15:03.536-05:002010-12-28T12:15:03.536-05:00To: ByTheBay
At what altitude did you make this ...To: ByTheBay <br /><br />At what altitude did you make this breat at when it came out well for you. I am definitely going to try this but I want to make adjustments since I live at 5280 miles above sea level here in Denver, Colorado.<br /><br />Thanks for the help!Biancahttps://www.blogger.com/profile/03644936791100766123noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-54528787701053715972010-09-19T23:39:48.726-04:002010-09-19T23:39:48.726-04:00Thank you sooo much for posting this recipe. Unfo...Thank you sooo much for posting this recipe. Unfortunately though I too am having trouble with this loaf keeping it's volume. 1st time it rose beautifully then promptly fell once it was out of the oven. But the taste was divine. The second time I omitted the egg whites and it hardly rose at all. So both loaves ended up the same size. Still, the taste is great. Tomorrow instead of decreasing the liquid I'm adding 1/2cup flour probably quinoa or millet. I live at the foot of the mountains not in the mountains so I don't think elevation is an issue.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-3270722982799502452010-09-16T10:44:48.804-04:002010-09-16T10:44:48.804-04:00me again... update!
I changed this recipe a littl...me again... update!<br /><br />I changed this recipe a little. I used olive oil instead of veg oil (better for you) and I am using 3 whole eggs instead of 2 whole and 2 whites (I hate waste and it's easier than separating). It does not noticeably change the taste, texture or flavour.Unknownhttps://www.blogger.com/profile/00902549736857931761noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-1982403511815662942010-09-06T21:33:08.420-04:002010-09-06T21:33:08.420-04:00My girlfriend has a wheat allergy and so I spent t...My girlfriend has a wheat allergy and so I spent the other night looking for bread recipes (all her store boughts suck) and came across your site. This recipe looked encouraging so I gave it a try. Let me tell you, when she tasted it, she lit up. It's just like a nice loaf of fresh wheat bread! I'm actually going to make up a pre-mix of the flours so I can make it quicker. I won't have to buy bread for myself anymore either, Gluten-Free or not I'll eat this stuff over store bought any day! Next try.... Cinnamon Raisin.... mmmmUnknownhttps://www.blogger.com/profile/00902549736857931761noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-72955323086765663592010-09-06T16:19:42.323-04:002010-09-06T16:19:42.323-04:00Thank you soooo much for this recipe!It is definit...Thank you soooo much for this recipe!It is definitely the best I have found! I am using a bread machine, on the "rapid" cycle, and it works fine.<br /><br />For people who are vegan, what I am doing instead of the egg is to add an extra 2 tbsp of ground flax, and extra 2 tbsp of water, 2 heaping tsp of baking powder and an extra 2 tbsp of oil. <br /> <br />Instead of adding the flax to the dry ingredients, I mix it with the water and wait for it to get a gel-like consistency before adding the other liquids.<br /><br />I also find that 1 tsp of yeast works just as well as 2.<br /> <br />I have also played around with the flours, because I'm not keen on sorghum (reduced it to 1/4 c) and I don't have amaranth (using garfava instead and upped it to 1/2 c)<br /><br />Terrific!! I've made it several times now and am very happy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-48046593493824971552010-08-27T20:10:49.167-04:002010-08-27T20:10:49.167-04:00I have to try this bread...it is in the oven now a...I have to try this bread...it is in the oven now after having risen BEAUTIFULLY!! I can't wait to taste...I'll let you know how it turns out.Unknownhttps://www.blogger.com/profile/02954501177395967264noreply@blogger.com