tag:blogger.com,1999:blog-35701713.post5698894611779015760..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Roasted Butternut Squash With SageUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35701713.post-76161054357003889882006-11-01T20:32:00.000-05:002006-11-01T20:32:00.000-05:00That looks (and sounds) excellent! And 'tis the s...That looks (and sounds) excellent! And 'tis the season for butternut too. I'm going to have to try this.Tamihttps://www.blogger.com/profile/08080599509014539498noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-23945894159367287202006-11-01T14:19:00.000-05:002006-11-01T14:19:00.000-05:00I heart Google Reader. I must be subscribed to lik...I heart Google Reader. I must be subscribed to like 150 different blogs. One day soon I'll post some of my favorites.<br /><br />What and where is TASTE? Butternut squash risotto sounds amazing. I've also heard of butternut squash kugel, which is something I will have to try soon.ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-49630175008464261462006-11-01T14:15:00.000-05:002006-11-01T14:15:00.000-05:00I subscribed to your feed, so now I can see all up...I subscribed to your feed, so now I can see all updates in Google reader! I love it!<br /><br />And I love butternut squash. Sage is really the only herb worthy of squash, and the two together are like magic. My butternut Squash soup is twice cooked (first, heated in a pan to really get the flavors going, then roasted for 45 minutes), with sage, S&P, butter, and balsamic vinegar - and that's it!<br /><br />Last night at TASTE in North Berkeley the family ate butternut squash risotto with sage two ways. It was garnished with the most delicious crispified and salted sage leaf I've ever eaten. Except for the last time I ate the crispified sage leaf there...Anonymoushttps://www.blogger.com/profile/04561786891662799199noreply@blogger.com