tag:blogger.com,1999:blog-35701713.post3998239532733352977..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Gluten-Free Stuffing With Dried FruitUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35701713.post-18229364294294169722007-12-05T11:58:00.000-05:002007-12-05T11:58:00.000-05:00Sadly, I cannot eat eggs, but I do intend to try y...Sadly, I cannot eat eggs, but I do intend to try your recipe this month with an egg sub to see what happens!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-7376835643670541482007-11-26T15:25:00.000-05:002007-11-26T15:25:00.000-05:00Anonymous: I e-mailed Bell's. The ingredients are ...Anonymous: I e-mailed Bell's. The ingredients are all GF. There are gluten-containing products processed in the same plant but not on the same equipment.<BR/><BR/>Sally: Yes, sadly, just about every storebought GF bread would qualify. Of course homemade GF bread is a totally different story - Dunno if you've tried my Multigrain Miracle Bread, but dry is one thing it's never been called. I don't use that for this recipe though - i go straight for the worst bread of all, Ener-G brown rice bread. I may try making this with a less dry bread one of these days just to see how it turns out, though.ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-25100877024352828252007-11-26T10:45:00.000-05:002007-11-26T10:45:00.000-05:00"A bread that's on the dry side"--soooo, basically..."A bread that's on the dry side"--soooo, basically any gluten-free bread, right? ;)<BR/><BR/>I'm going to make this recipe this week to go with my veggie plate. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-69761599299177386752006-12-07T13:06:00.000-05:002006-12-07T13:06:00.000-05:00How did you verify that Bell's seasoning is GF?How did you verify that Bell's seasoning is GF?Anonymousnoreply@blogger.com