Gluten-Free Bay

My father just taught me a technique to avoid overcooking broccoli. When it is finished steaming and is just the right firmness, he said, le...

I recently discovered the joy of buying dried chickpeas and cooking them myself instead of buying them canned. I started buying dry beans in...

Today's salad: -Butter lettuce -Finely shredded carrots -Red bell pepper -Fresh basil ( chiffonade ) -Feta cheese -Ripe bartlett pear -V...

Mmmm...muffins! This is a photograph of my attempt at Brendon's Raspberry Double-Coconut Muffins .

A friend requested my potato kugel recipe. For those who don't know, kugel is a baked Jewish casserole with many variations. The recipe...

This was my first time using coconut flour, and the result was a rich, sweet muffin that is completely grain-free as well as dairy-free and,...

For local folks, Someone on the Bay Area celiac disease e-mail list is putting together a casual meetup for gluten-free and celiac folks. A ...

Tonight's dinner was a successful revision of kasha varnishkes, served up gluten-free. I grew up eating this Ashkenazi Jewish dish, a co...