tag:blogger.com,1999:blog-35701713.post8618974711600575697..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Gluten-Free Products For Passover 2010 - Part I - Including Gluten-Free Matzo & MoreUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-35701713.post-88160784309964773982011-04-12T14:34:38.497-04:002011-04-12T14:34:38.497-04:00I looked at the ingredients at the market of the c...I looked at the ingredients at the market of the cheese blintzes photo you posted. They list "modified food starch" so I'm weary even though it's non-gebrokts. I did buy another brand that has fewer, more natural ingredients and has no questionable ingredients. I got them last year as well. They're "Frankel's homestyle" brand.<br />I also picked up new Yehuda gluten free matzo and it's not oat. Also Liebers has nice yum yum crackers and kneidel mix.ladydi115https://www.blogger.com/profile/17660788258189516375noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-48640251903914586032011-03-01T00:36:16.361-05:002011-03-01T00:36:16.361-05:00Your food photos are amazing! I’ve been lurking on...Your food photos are amazing! I’ve been lurking on your blog for awhile and finally thought I’d say something…. your photography is excellent.Aaronhttp://pompanobeach-fl.restaurants800.com/noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-27847194813592956492010-06-02T08:10:17.325-04:002010-06-02T08:10:17.325-04:00This comment has been removed by a blog administrator.Andyhttp://www.my-dental-implants.comnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-48299599048976970902010-04-02T18:28:53.460-04:002010-04-02T18:28:53.460-04:00Nibblesandvittles: Are you on the AllergicJews e-m...Nibblesandvittles: Are you on the <a href="http://groups.yahoo.com/group/allergicjews" rel="nofollow">AllergicJews</a> e-mail list? It can be a useful resource when trying to stay kosher and stay away from allergens because there are a lot of people on there who know what brands are both safe and kosher, etc. I am on a low-fiber diet for medical reasons currently, so I totally get what you're saying - I'm gluten-free, (temporarily) low-fiber and kosher... so my food options do feel limited sometimes. The packaged Pesach stuff does tend to be extremely chemically flavored - Some of them so much so I can't tolerate them. But yeah, just to be able to keep some shelf-stable cakes & cookies on hand is nice. After Pesach I will be relieved to be eating only home-cooked food again, with no preservatives or trans fats (which are also in a lot of Pesach foods).ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-19114048939307712982010-04-02T18:00:35.016-04:002010-04-02T18:00:35.016-04:00I got the Osem pound cake and almond cake. I'v...I got the Osem pound cake and almond cake. I've already eaten the pound cake and I'm about to break open the almond cake. I always bake from scratch (which honestly tastes a lot better!) but... I couldn't resist all these kosher gluten free foods. I'm allergic to like everything and I try to stay kosher (it's so difficult when you're allergic to everything) as much as possible so it is a HUGE treat, store bought goodies!! (I try to ignore the heavy preservativey after taste and remind myself how nice it is not to have to clean the entire kitchen after hand making everything for a change :)<br /><br />as weird as it might sound to some, i wish it was passover more often.... *sigh* but for all the wrong reasons! lolLafianza.doulahttps://www.blogger.com/profile/04230421353898516370noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-41226571509103556232010-03-28T13:18:14.278-04:002010-03-28T13:18:14.278-04:00I emailed Kestenbaum's for confirmation since ...I emailed Kestenbaum's for confirmation since the box I bought said "gluten" and the retailer said it was gluten-free. This was their reply:<br />"This year, there were unforseen changes in the factory where we produce the matzo - the oats were under 5ppm, but the factory was less insulated against outside contamination than it had been in previous years.<br />The matzo lab result was 80 ppm (parts per million) which is 0.008%, which is above the 0.005% that the British standards go according to. If you compare the 0.008% to the 8-12% gluten in regular matzos, you can see the miniscule amounts we are talking about.<br />Hopefully next year, we have all the pieces in place to be universally considered officially gluten-free."<br />Hope this helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-31017238108042288312010-03-26T17:53:37.804-04:002010-03-26T17:53:37.804-04:00to clarify, you mean kestenbaum's had contamin...to clarify, you mean kestenbaum's had contamination, not lakewood? my understanding is it's not contamination, it's just that they can't get certified as GF due to the way equipment is being used... they are still following all the standard safe manufacturing procedures. but yes, lakewood is very accommodating. i hope the cheese & roll is tasty!<br /><br />chag sameach and thanks for commentingByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-60645693540788344382010-03-26T17:43:22.208-04:002010-03-26T17:43:22.208-04:00I bought the lakewood matza only after buying 3 bo...I bought the lakewood matza only after buying 3 boxes of the one from england and then found out they had some contamination this year...lakewood was very accommodating, and we are looking forward to trying the matza.<br /><br />i also purchased the cheese and roll...so we'll see how that tastes. i only wish the packages of "bread" crumbs came in a larger size.<br /><br />amazing saving in kew gardens hills, ny is carrying a lot of the gf pesach cookies and nosh.<br /><br />chag pesach kasher v'sameachAnonymousnoreply@blogger.com