tag:blogger.com,1999:blog-35701713.post6008649337882130342..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Balsamic-Honey Roasted Root VegetablesUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-35701713.post-71449933584204233282007-03-24T11:14:00.000-04:002007-03-24T11:14:00.000-04:00Traditionally, root vegetables have been considere...Traditionally, root vegetables have been considered low status but they account for three of the seven most important food crops in the world. Thanks to interesting new ways to prepare them they are very popular, nowadays, in Sweden. This recipe is similar to my sonĀ“s roasted root vegetables. He even mix in some Chinese soy together with the balsamic vinegar. <BR/><BR/>8:13 AMKarin W.https://www.blogger.com/profile/02780136821286168879noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-39768001088625810152007-03-24T11:13:00.000-04:002007-03-24T11:13:00.000-04:00This comment has been removed by the author.Karin W.https://www.blogger.com/profile/02780136821286168879noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-7189162192100240912006-10-20T19:02:00.000-04:002006-10-20T19:02:00.000-04:00Great minds! I just roasted and posted some veggie...Great minds! I just roasted and posted some veggies, too. I like your addition of honey with the sweet root vegetables.K Allrichhttps://www.blogger.com/profile/02967274458508952874noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-4387914706068334492006-10-20T13:59:00.000-04:002006-10-20T13:59:00.000-04:00yum yum yum!! roasted garlic & honey ? this looks ...yum yum yum!! roasted garlic & honey ? this looks awesome. thank you! wish i had seen it before i planned this shabbos.. i know what i'll be making soon! :)Pennyhttps://www.blogger.com/profile/01349520446458604748noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-71557478998610650362006-10-19T19:02:00.000-04:002006-10-19T19:02:00.000-04:00Garlic roasts better with a thin layer of skin sti...Garlic roasts better with a thin layer of skin still on - It holds in the moisture and allows it to carmelize without burning or drying out. I squeeze the garlic cloves out of their skin before serving, or allow people to do that for themselves. By the time it's done cooking it's very easy to squeeze the soft, carmelized garlic out like toothpaste from a trube.ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-34782337764465389562006-10-19T18:59:00.000-04:002006-10-19T18:59:00.000-04:00ooo, I love roasted veggies, and never thought to ...ooo, I love roasted veggies, and never thought to add honey. I will definitely try this. Do you know why it says to leave the skin on the garlic?Gailehttps://www.blogger.com/profile/12549276652475677412noreply@blogger.com