tag:blogger.com,1999:blog-35701713.post5538434914398698090..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Salmon with Sage and Vegetables in Parchment PaperUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-35701713.post-32125114960772755682008-07-31T20:53:00.000-04:002008-07-31T20:53:00.000-04:00Great recipe! I didn't use the same veggies becau...Great recipe! I didn't use the same veggies because I used what was on hand, but they still came out crisp. I used sliced red peppers and broccoli slaw in addition to the carrots and mushrooms. Yummy! I used salmon steaks, by the way, which I cooked a few minutes longer due to the thickness. I served it over brown basmati. Thanks!Unknownhttps://www.blogger.com/profile/13541343442981733414noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-85283600269376076162007-01-15T16:15:00.000-05:002007-01-15T16:15:00.000-05:00Thanks for the comments, everybody!
And anonymous...Thanks for the comments, everybody!<br /><br />And anonymous: Yes, I've used carrots and leeks alone, or carrots and parsnips alone. I think the leeks are a big part of making the vegetables very flavorful. If you try this with a different vegetable please let me know how it goes! It needs to be a vegetable that won't get overcooked being steamed under the fish for so long, so that would eliminate most greens. Green beans might be okay, though. Or asparagus.ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-20003092834921671732007-01-15T12:50:00.000-05:002007-01-15T12:50:00.000-05:00This looks great. Have you ever made salmon in pa...This looks great. Have you ever made salmon in parchment paper with a different medley of vegetables?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-62836676361871520332007-01-14T22:47:00.000-05:002007-01-14T22:47:00.000-05:00I love the bright colors of this dish. It looks so...I love the bright colors of this dish. It looks so yummy!Nau-Deehttps://www.blogger.com/profile/16737039574901126865noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-6778059231330541762007-01-09T15:43:00.000-05:002007-01-09T15:43:00.000-05:00I love sage. Never thought to try it with salmon....I love sage. Never thought to try it with salmon. Looks lovely!Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-38293536126729440992007-01-06T09:17:00.000-05:002007-01-06T09:17:00.000-05:00Sorry to hear about that steroid procedure -- does...Sorry to hear about that steroid procedure -- doesn't sound "fun"! But, the salmon looks wonderful, and it's good to see you are still busy in the kitchen.Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-88721607107508724722007-01-05T20:31:00.000-05:002007-01-05T20:31:00.000-05:00Oh, I think this sounds just wonderful. I have to...Oh, I think this sounds just wonderful. I have to admit I've never cooked anything with parchment paper like this, although I've had soem wonderful restaurant meals that were similar. Great recipe.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-13711232984457366132007-01-05T19:50:00.000-05:002007-01-05T19:50:00.000-05:00M - The best parchment cooked fish I've had to dat...M - The best parchment cooked fish I've had to date is that halibut at Gregoire! I still daydream about it.<br /><br />Trini - You know, in the US the terms "yam" and "sweet potato" are often used interchangeably which really confuses everybody. Esp since they are not related!<br /><br />http://www.suite101.com/article.cfm/cooking_with_the_seasons/82898<br /><br />http://www.ces.ncsu.edu/depts/hort/hil/hil-23-a.html<br /><br />This page says "Yams in the U.S. are actually sweetpotatoes with relatively moist texture and orange flesh." <br /><br />They are not true yams as they are known in other parts of the world.<br /><br />I think this dish would probably taste great with any kind of sweet potato or yam. I will change the entry to clarify this confusion.ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-82585105081544930712007-01-05T18:46:00.000-05:002007-01-05T18:46:00.000-05:00oooo i keep meaning to take part in weekend herb b...oooo i keep meaning to take part in weekend herb blogging :) thanks for the reminder!!<br /><br />our yams are white... yours are orange? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-28840988044460156112007-01-05T18:33:00.000-05:002007-01-05T18:33:00.000-05:00Parchment paper cooked fish is DA BOMB. It makes t...Parchment paper cooked fish is DA BOMB. It makes the fish so flaky and tender, adn the flavors just seep throughout. I love it so...Anonymoushttps://www.blogger.com/profile/04561786891662799199noreply@blogger.com