tag:blogger.com,1999:blog-35701713.post1801667790369445467..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Chocolate-Dipped Apricots: A Gourmet Approach to Chanukah GeltUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-35701713.post-40768521248501587922008-01-17T10:09:00.000-05:002008-01-17T10:09:00.000-05:00Oh, nice recipe! Chocolate again! I'm so crazy abo...Oh, nice recipe! Chocolate again! I'm so crazy about chocolate, but I've found some <A HREF="http://allwomenstalk.com/10-things-you-don%e2%80%99t-know-about-chocolate/" REL="nofollow">facts about chocolate</A>,so it's not so bad, what do you think?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-71527262005327913892007-03-28T01:07:00.000-04:002007-03-28T01:07:00.000-04:00Ellen - I actually don't worry much about products...Ellen - I actually don't worry much about products made in the same facilities, I only worry about products made on the same equipment/lines. A facility that also manufactures allergen-containing products but uses good manufacturing processes is the least of my (many) worries ;-P Good manufacturing processes make it highly unlikely that cross-contamination can happen. I think the apricots I used for this recipe initially were the cheap Sunkist (?) ones that were 2 small boxes for $1 at Walgreens... Though I've also bought Trader Joe's and Whole Foods brands in the past.ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-19393247744672490002007-03-28T00:40:00.000-04:002007-03-28T00:40:00.000-04:00Isaiah - I was just going through your Passover re...Isaiah - I was just going through your Passover recipes and wonder where you get GF apricots? So much of the dried fruit and/or nuts from either Trader Joe's or Whole Foods has an allergan warning on the package saying that the food was packaged in a facility that uses good manufacturing practices but that also processes wheat etc. What do you think?I Am Gluten Freehttps://www.blogger.com/profile/09893111630885423720noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-74205974101677981962006-12-04T00:17:00.000-05:002006-12-04T00:17:00.000-05:00great idea for gelt! ;P
thanks for stopping by my...great idea for gelt! ;P<br /><br />thanks for stopping by my blog. i see i have a lot to look over here! i would never have know about your great website otherwise. ;-)<br /><br />we make the same thing and sometime stuff a blanched, toasted almond inside or marzipan. just to gild the lily a bit. umm or is it latke?burekaboy —https://www.blogger.com/profile/03880933508314903583noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-1801771824560729362006-12-03T13:58:00.000-05:002006-12-03T13:58:00.000-05:00These look gorgeous! In fact, I think my dad would...These look gorgeous! In fact, I think my dad would love them as a Christmas present... I wonder how well they would ship... :) Thank you for inspiring me!Seahttps://www.blogger.com/profile/11058266934256430807noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-90379292473290067232006-12-02T10:01:00.000-05:002006-12-02T10:01:00.000-05:00Chocolate dipped... that's all that matters! Yum! ...Chocolate dipped... that's all that matters! Yum! <br /><br />I have a weakness for chocolate, so I'm sure I'd try the apricots you've made. Isn't chocolate just a wonderful thing? It is so versatile and wonderful.Mike Eberharthttps://www.blogger.com/profile/16410014970702142362noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-29279490697768440332006-12-02T09:46:00.000-05:002006-12-02T09:46:00.000-05:00Oy vey these look good! :-)Oy vey these look good! :-)K Allrichhttps://www.blogger.com/profile/02967274458508952874noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-21278012448192329662006-12-01T15:52:00.000-05:002006-12-01T15:52:00.000-05:00Oooh, I want to try these with white chocolate.Oooh, I want to try these with white chocolate.Catherinehttps://www.blogger.com/profile/13685987299559382534noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-46928041996850037092006-12-01T12:37:00.000-05:002006-12-01T12:37:00.000-05:00Gili: I think the way I keep loving cooking is by ...Gili: I think the way I keep loving cooking is by not doing it professionally! But I have thought of maybe doing some catering or personal cheffing eventually. Thanks, you are sweet.<br /><br />Poet With A Day Job: Come and get some this weekend! For real! I am thinking of having a Chanukah party, actually - I'll talk to you and L about plans.ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-87684011473398694752006-12-01T12:34:00.000-05:002006-12-01T12:34:00.000-05:00Woah Baby! Bring them on. I'll supply the dreidle....Woah Baby! Bring them on. I'll supply the dreidle. (spelling?)Anonymoushttps://www.blogger.com/profile/04561786891662799199noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-35458178037718483572006-12-01T12:26:00.000-05:002006-12-01T12:26:00.000-05:00remember that place across the street from the wom...remember that place across the street from the women's center on 18th that used to be a cookie shop? i think it was called annie's or something. it's near tartin. maybe if it's still empty, you could take it over and sell all your incredible creations. i used to encourage danny to buy it, but reading your blog, i think you might be perfect for it.Gili Warsetthttps://www.blogger.com/profile/07908383280194023455noreply@blogger.com