tag:blogger.com,1999:blog-35701713.post116041940468208768..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: October's Mission: Possible.Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35701713.post-12409623005073486872006-10-18T19:51:00.000-04:002006-10-18T19:51:00.000-04:00My grandmother used a pastry-like dough for her kn...My grandmother used a pastry-like dough for her knish. She'd just add ice water and oil (to keep it parve) little by little to the flour until it was the right consistency and then refrigerate before rolling out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-1160444926618616612006-10-09T21:48:00.000-04:002006-10-09T21:48:00.000-04:00Seriously, end me an email when you post the beta ...Seriously, end me an email when you post the beta version (or any other version): davisite at gmail dot com. I am looking forward to this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-1160432473618191442006-10-09T18:21:00.000-04:002006-10-09T18:21:00.000-04:00Oh you bet, Brendon! I will spam the entire world ...Oh you bet, Brendon! I will spam the entire world with my recipe! There are a bunch of ladies over at GlutenFreeForum.com eagerly awaiting the results of my experiments ;-PByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-1160427893280443372006-10-09T17:04:00.000-04:002006-10-09T17:04:00.000-04:00The importance of making a gluten-free potato knis...The importance of making a gluten-free potato knish cannot be overstated. Good luck! And, if it turns out great, shout it from the rooftops!Anonymousnoreply@blogger.com