tag:blogger.com,1999:blog-35701713.post1041380671147754469..comments2023-10-20T06:33:00.930-04:00Comments on Gluten-Free Bay: Potato KugelUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35701713.post-72127916217717280832006-12-18T13:33:00.000-05:002006-12-18T13:33:00.000-05:00Nancy, I'm definitely planning to stock up when no...Nancy, I'm definitely planning to stock up when non-gebrokts stuff comes on the market in the spring! I will check out the Gefen brand if I can find them. I didn't realize you could make kugel without cooking the noodles first - Thanks for the tip!ByTheBayhttps://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-43313659635991824572006-12-18T13:31:00.000-05:002006-12-18T13:31:00.000-05:00Last Pesach I stocked up on the Gefen non-gebrokts...Last Pesach I stocked up on the Gefen non-gebrokts noodles and I've been using those for noodle kugels -- my first since I was diagnosed with celiac disease eight years ago. My favorite recipe for a sweet noodle kugel is from "Spice and Spirit: The Complete Kosher Jewish Cookbook" published by Lubavitch Women's Cookbook Publications. I don't pre-cook the noodles -- I just combine the uncooked noodles with the rest of the ingredients.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-64992426489268736622006-10-27T21:22:00.000-04:002006-10-27T21:22:00.000-04:00Tinkyada brown rice pasta (fettucine or linguini w...Tinkyada brown rice pasta (fettucine or linguini work best) makes a great noodle kugel (but not for Passover unless you're sefardi)! The ones from Manishevitz that are gf taste a little too potato-like for my taste.~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.com